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Homemade Yogurt: A Troubleshooter’s Guide
When writing a book proposal, you need to present your expert qualifications. Why are you the best person to author your book? I bring this up only because it’s so startlingly obvious that I am too...
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DIY Lotion: only 3-5 ingredients!
In the unlikely case you’ve been wondering, I’ve been knee-deep in the To Do List lately, and items like blog posting had to be pushed way down on the priority ladder by default. More importantly, real...
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Healthy Breakfast “Cheesecake”
As a general rule, a handshake is so much more than just a handshake, right? It’s a critical assessment that transpires in a split second. Delivery says volumes– cordial greeting, disinterested...
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Time for Hope
Many thanks to Sam Elzinga, a brilliant and talented, responsible young man with a big heart, for allowing me to share this inspiring guest post. Sam’s write-up, about his involvement with the Soup...
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O Fruity Tree…
Wishing everyone a magical merry Christmas from jolly old England! Lucky me, I got to harness the enthusiastic energy and busy hands of our rosy-cheeked, talented, super star niece and nephew to make...
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Citrus Sunshine: Brown sugar broiled grapefruit
Who can help but love a grapefruit? Bright and tangy, and singing of tropical sunsets and journeys. Grapefruit’s zing has hefty health benefits, too. It’s packed with vitamin C, can curb your appetite,...
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Butternut custard bake
Here’s a simple, scrumptious, healthy treat for anyone who, like me, loves homemade pumpkin pie year-round, could eat it any day, and doesn’t feel the need to include crust. I’ll be honest–I always try...
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Veggie-packed light “pad thai”
I’m not sure when it was exactly that I stopped hating–or at least strongly disliking–Chinese food. Whenever that was, I went straight to loving it. I think there was a moment, staring at my 15-year...
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Let’s Play!
Go ahead. Play with your food. That’s our tag line for Plot to Plate, and I can’t help but admit I love it. Even more so as of Wednesday, when Melissa and I got to share an edible play date with some...
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Tofu “fish” fingers with vegan tartar sauce
Last week I was hit with a bizarre craving for fish “fingers”; or, in American speak, fish sticks. I really never ate those except in Britain, so I suppose that’s why the UK moniker stuck. Maybe I was...
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